A holiday meal.
A family tradition.
A really good ham.
Make room at the table for Spence Fields smoked ham. Raised on pasture in North Carolina, ready for your holiday gathering.
Half or whole. Made your way.
RAISED RIGHT.
THE CENTER OF YOUR TABLE
Bring home the holiday ham.
Cured in a salt-and-sugar brine, then smoked over hardwood. Fully cooked and ready to heat.
Keep it whole for the big reveal or choose your preferred slice thickness. From a smaller gathering to a full house, you can request the ham that fits your table.
LOCAL ROOTS. GOOD FOOD.
From our family farm
to your family table.
We’re Spence Fields, a farrow-to-finish pork farm in Sunbury, North Carolina. Our pigs are born and raised right here, with room to root, roam, and enjoy the pasture.
Thanks for making locally raised pork part of your holiday tradition.
Get to know Spence FieldsBEFORE YOU PREORDER
Good to know.
Is the ham fully cooked?
Yes. The ham is cured in a salt-and-sugar brine, smoked over hardwood, and fully cooked. It is ready to heat for your holiday meal.
How much will my ham cost?
All options are $9 per pound. Your total depends on your ham’s actual weight. We’ll confirm the details with you before your preorder is finalized.
Can I order for Thanksgiving and Christmas?
Yes, hams are available for Thanksgiving and Christmas. We’ll confirm your holiday and pickup arrangements when we follow up. Use “Add another ham” for a different combination of options.
When and where will I pick up my ham?
We’ll confirm pickup arrangements with you when we follow up. Pickup dates and order deadlines have not been announced yet.
Does submitting this form confirm my order?
Submitting the form sends a preorder request. We’ll contact you to confirm availability and arrangements. No payment is collected on this page.